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    You are in: Home / Recipes / Chinese Chicken Wrap Recipe
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    Chinese Chicken Wrap

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    40 mins

    11 mins

    ratherbeswimmin''s Note:

    A spicy chicken and vegetable filled wrap.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, add the soy sauce, sherry, garlic, ginger, and red pepper flakes; stir to combine.
    2. 2
      Add the chicken; toss to coat; marinate for 15 minutes.
    3. 3
      Let the oil heat in a big non-stick skillet over medium heat.
    4. 4
      Add the celery, carrot, and onion.
    5. 5
      Add in 1/2 teaspoon Kosher salt or to taste; cook vegetables, stirring frequently, for 5-7 minutes or until tender.
    6. 6
      Transfer the vegetables to a bowl.
    7. 7
      Clean out the skillet and return to stove burner.
    8. 8
      Heat the skillet over high heat.
    9. 9
      Sprinkle the cornstarch over the chicken and add the chicken to the skillet.
    10. 10
      Stir-fry for 3-4 minutes or until the chicken is cooked and the pan juices have thickened.
    11. 11
      Add the vegetables, green onion, cashews, and hoisin sauce to the skillet; stir to combine.
    12. 12
      Line each tortilla with a lettuce leaf.
    13. 13
      Spoon chicken mixture onto lettuce.
    14. 14
      Wrap up burrito style and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Chicken Wrap

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 721.8
     
    Calories from Fat 214
    29%
    Total Fat 23.8 g
    36%
    Saturated Fat 4.6 g
    23%
    Cholesterol 83.7 mg
    27%
    Sodium 2231.6 mg
    92%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 6.9 g
    27%
    Sugars 20.4 g
    81%
    Protein 45.7 g
    91%

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