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    You are in: Home / Recipes / Chinese Chicken with Sweet Onions Recipe
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    Chinese Chicken with Sweet Onions

    Chinese Chicken with Sweet Onions. Photo by Linky1

    1/3 Photos of Chinese Chicken with Sweet Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PanNan's Note:

    A great stir-fry.

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    Units: US | Metric


    1. 1
      Cut chicken into 1/2-inch cubes.
    2. 2
      Clean bell pepper; cut into 1-inch chunks.
    3. 3
      Quarter onions and slice thinly.
    4. 4
      In wok, heat 2 tablespoons corn oil until it begins to smoke.
    5. 5
      Add ginger, cayenne and chicken.
    6. 6
      Stir-fry until chicken is thoroughly cooked, about 3 minutes.
    7. 7
      Remove to serving dish.
    8. 8
      Add remaining corn oil; heat.
    9. 9
      Add onions and pepper; stir-fry until onion is slightly transparent.
    10. 10
      Return chicken to pan; add soy and sherry.
    11. 11
      Stir 1 minute more.
    12. 12
      Sprinkle with sesame hot oil.
    13. 13
      Serve with rice.

    Ratings & Reviews:

    • on November 26, 2002


      Very good! This was fast, easy to prepare, and the instructions were very accurate. Next time I would cut down on the amount of oil as I thought it came out a bit too oily. I also expected the ginger to permeate the flavor more fully - I think perhaps mincing the ginger pieces might help spread the ginger flavor so that with each bite you would get a burst of ginger flavor. Still, this really was very tasty and I will certainly make this again. The drizzle of hot chili oil at the end was really a nice touch.

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    • on September 13, 2014


      Yum! This was so quick to make, and it tasted great. I still had plenty of oil after cooking the chicken, so I did not add extra, just went ahead and added the veggies. I loved the flavor of soy sauce, sherry, and sesame oil together. Thanks for sharing! Culinary Quest '14

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    • on September 08, 2014


      We liked this a lot - especially the sweet, Vidalia onion. I thawed out the wrong package and ended up with chicken legs, but it worked anyway! Used a mixture of peppers. I only had regular sesame oil, not hot. Next time, I'll use my microplaner for the ginger to disperse the flavor more evenly. May add some garlic, too! Made for CCQ/ Culinary Quest 2014

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    Read All Reviews (4)


    Nutritional Facts for Chinese Chicken with Sweet Onions

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.7
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 6.5 g
    Cholesterol 139.2 mg
    Sodium 647.6 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 2.1 g
    Sugars 6.1 g
    Protein 47.6 g

    The following items or measurements are not included:

    fresh ginger

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