Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Chicken with Sweet Onions Recipe
    Lost? Site Map

    Chinese Chicken with Sweet Onions

    Chinese Chicken with Sweet Onions. Photo by justcallmetoni

    1/2 Photos of Chinese Chicken with Sweet Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PanNan's Note:

    A great stir-fry.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut chicken into 1/2-inch cubes.
    2. 2
      Clean bell pepper; cut into 1-inch chunks.
    3. 3
      Quarter onions and slice thinly.
    4. 4
      In wok, heat 2 tablespoons corn oil until it begins to smoke.
    5. 5
      Add ginger, cayenne and chicken.
    6. 6
      Stir-fry until chicken is thoroughly cooked, about 3 minutes.
    7. 7
      Remove to serving dish.
    8. 8
      Add remaining corn oil; heat.
    9. 9
      Add onions and pepper; stir-fry until onion is slightly transparent.
    10. 10
      Return chicken to pan; add soy and sherry.
    11. 11
      Stir 1 minute more.
    12. 12
      Sprinkle with sesame hot oil.
    13. 13
      Serve with rice.

    Ratings & Reviews:

    • on November 26, 2002


      Very good! This was fast, easy to prepare, and the instructions were very accurate. Next time I would cut down on the amount of oil as I thought it came out a bit too oily. I also expected the ginger to permeate the flavor more fully - I think perhaps mincing the ginger pieces might help spread the ginger flavor so that with each bite you would get a burst of ginger flavor. Still, this really was very tasty and I will certainly make this again. The drizzle of hot chili oil at the end was really a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2005


      Just logging on to review this and realize I forgot to drizzle the sesame oil on top. Sesame or no sesame this was a thoroughly enjoyable dish with simple ingredients and quick preparation. I added a little bit of extra cayenne and cut 1/3 of the oil and otherwise prepared this as directed. I really liked that the sauce was not thickened as that often softens the contrasting tastes of the soy, ginger and onions. (I had ginger flavor through out.) You could probably add a little constarch at the end but you might lose the crispiness of the peppers. Aces PanNan!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Chicken with Sweet Onions

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.7
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 6.5 g
    Cholesterol 139.2 mg
    Sodium 647.6 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 2.1 g
    Sugars 6.1 g
    Protein 47.6 g

    The following items or measurements are not included:

    fresh ginger

    Ideas from


    Over 475,000 Recipes Network of Sites