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    You are in: Home / Recipes / Chinese Chicken With Leeks and Black Beans Recipe
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    Chinese Chicken With Leeks and Black Beans

    Average Rating:

    2 Total Reviews

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    • on April 17, 2008

      Found this to be great, changed a few things as couldn't find Black Beans, so used a Sharwoods Black Bean Stir Fry Sauce, used Red Wine instead of Sherry also added sliced mushrooms, and a variety of peppers sliced. At the end I heated the marinade with the stir fry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2008

      Black bean chicken is one of my favorites and the leeks add something extra! It's a little dry; it may need more saucy ingredients added at the end. Also I'm not sure about rinsing the black beans since my cooking teacher never did that. I think it may have taken away some of the flavor. I added a red pepper for color. Very good dish made for the Chinese New Year!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese Chicken With Leeks and Black Beans

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 82
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 49.3 mg
    16%
    Sodium 324.8 mg
    13%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.7 g
    14%
    Protein 21.5 g
    43%

    The following items or measurements are not included:

    fermented black beans

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