Chinese Chicken Wings
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 shallots
- 2 clove garlic, crushed
- 4.92 ml very finely chopped fresh ginger
- 29.58 ml soy sauce
- 29.58 ml dry sherry
- 14.79 ml honey
- 0.25 ml salt
- 680.38 g chicken wings
- 226.79 g fresh bean sprouts
- 14.78 ml cornflour
- 177.44 ml chicken stock
directions
- Slice the shallots diagonally, put into a bowl, add the garlic, ginger, soy sauce, sherry, honey and salt, stir well.
- Add the chicken wings, mix well and put aside for 1 hour.
- Rinse bean sprouts in cold water, drain thoroughly.
- Drain the wings, pat dry on paper toweling.
- Heat about 3 tablespoons oil, add the wings and cook over high heat until browned all over.
- Reduce heat and cook another 10-15 minutes, or until wings are tender.
- Mix cornflour with a little water, stir in the stock and remaining marinade.
- Add to the chicken and stir over high heat until boiling.
- Add the bean sprouts, reduce heat and cook another 2-3 minutes, or until reheated.
- Serve with rice.
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RECIPE SUBMITTED BY
James Craig
Mesa, Arizona