Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Chicken Wings Recipe
    Lost? Site Map

    Chinese Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    James Craig's Note:

    This recipe was printed in the July, 1980 issue of Family Circle magazine

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the shallots diagonally, put into a bowl, add the garlic, ginger, soy sauce, sherry, honey and salt, stir well.
    2. 2
      Add the chicken wings, mix well and put aside for 1 hour.
    3. 3
      Rinse bean sprouts in cold water, drain thoroughly.
    4. 4
      Drain the wings, pat dry on paper toweling.
    5. 5
      Heat about 3 tablespoons oil, add the wings and cook over high heat until browned all over.
    6. 6
      Reduce heat and cook another 10-15 minutes, or until wings are tender.
    7. 7
      Mix cornflour with a little water, stir in the stock and remaining marinade.
    8. 8
      Add to the chicken and stir over high heat until boiling.
    9. 9
      Add the bean sprouts, reduce heat and cook another 2-3 minutes, or until reheated.
    10. 10
      Serve with rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chinese Chicken Wings

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.4
     
    Calories from Fat 251
    53%
    Total Fat 27.9 g
    43%
    Saturated Fat 7.8 g
    39%
    Cholesterol 132.4 mg
    44%
    Sodium 738.1 mg
    30%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 7.6 g
    30%
    Protein 36.0 g
    72%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes