Chinese Chicken Wings

READY IN: 9hrs
Recipe by ciao4293

Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time.

Top Review by nannylou

I've made these three times. Playoffs and Super Bowl were perfect occasions for these, and I made them exactly as the recipe states. THEN, CROCK POT DIRECTIONS: when I needed to provide them for a potluck with no oven, I adapted it to Crock Pot as follows: lay all the wings falat on a cookie sheet, no marinating done. brush the soy mixture over the wings and broil for a few minutes on each side, brushing more sauce after turning. When finished broiling, place all the wings in crock pot , dump the liquid over them, and place in fridge overnite. The next day, insert crock pot insert into it's base, and heat 4 hours on high. Rave Reviews, Not one leftover. several recipe requests.. Thanks Ciao!

Ingredients Nutrition


  1. Mix all ingredients.
  2. Add wings and marinate overnight.
  3. (I have often marinated in fridge for 1 to 2 days) Bake at 350 degrees for 1 hour.

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