Chinese Chicken Wings

Submitted by karenjbellinfante

"This recipe has been in my family for 3 generations. We always make this for 4th of July and other celebrations. These wings get raves every time."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 8

ingredients

• 4 lbs chicken wings, seperated, tips discarded
• 1⁄2 cup soy sauce
• 1 cup vegetable oil
• 4 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 tablespoon lemon juice
• 1 teaspoon msg

directions

1. Mix soy sauce, oil, garlic, ginger, lemon juice and MSG.
2. Add wings and marinate overnight.
3. Spread in pan in a single layer, use 2 pans if necessary.
4. Bake on 350 for 1/2 hour.
5. Increase heat to 450 and cook 15 minutes or until desired doneness.
6. Remove from pan to serving dish.
7. This is the original recipe. I cook them longer, about 45 minutes at 350 and then 15 minutes at 450. I like them very browned and sticky.

Reviews

[LaLa Lola]

I followed this recipe exactly and they were a favorite on our Christmas buffet. My sister tried it too for her New Year's Eve party. Thanks for sharing!