Chinese Chicken Wings

READY IN: 50mins
Recipe by karenjbellinfante

This recipe has been in my family for 3 generations. We always make this for 4th of July and other celebrations. These wings get raves every time.

Top Review by LaLa Lola

I followed this recipe exactly and they were a favorite on our Christmas buffet. My sister tried it too for her New Year's Eve party. Thanks for sharing!

Ingredients Nutrition


  1. Mix soy sauce, oil, garlic, ginger, lemon juice and MSG.
  2. Add wings and marinate overnight.
  3. Spread in pan in a single layer, use 2 pans if necessary.
  4. Bake on 350 for 1/2 hour.
  5. Increase heat to 450 and cook 15 minutes or until desired doneness.
  6. Remove from pan to serving dish.
  7. This is the original recipe. I cook them longer, about 45 minutes at 350 and then 15 minutes at 450. I like them very browned and sticky.

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