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    Chinese Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chef #282696's Note:

    This recipe has been in my family for 3 generations. We always make this for 4th of July and other celebrations. These wings get raves every time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soy sauce, oil, garlic, ginger, lemon juice and MSG.
    2. 2
      Add wings and marinate overnight.
    3. 3
      Spread in pan in a single layer, use 2 pans if necessary.
    4. 4
      Bake on 350 for 1/2 hour.
    5. 5
      Increase heat to 450 and cook 15 minutes or until desired doneness.
    6. 6
      Remove from pan to serving dish.
    7. 7
      This is the original recipe. I cook them longer, about 45 minutes at 350 and then 15 minutes at 450. I like them very browned and sticky.
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    Chinese Chicken Wings. Recipe by ellie_

    Chinese Chicken Wings

    By ellie_
    View All Appetizers Recipes

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    Nutritional Facts for Chinese Chicken Wings

    Serving Size: 1 (275 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 759.1
     
    Calories from Fat 571
    75%
    Total Fat 63.5 g
    97%
    Saturated Fat 13.7 g
    68%
    Cholesterol 174.7 mg
    58%
    Sodium 1171.5 mg
    48%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 43.6 g
    87%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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