Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Chicken Stock Recipe
    Lost? Site Map

    Chinese Chicken Stock

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kirste's Note:

    Recipe courtesy Tyler Florence Show: Food 911 Episode: Chinese Spare Ribs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Put the chicken in a large stockpot and place over medium heat.
    2. 2
      Toss in the green onions, garlic, ginger, onion, and peppercorns.
    3. 3
      Pour about 3 quarts of cold water into the pot to cover the chicken by 1-inch.
    4. 4
      Simmer gently for 1 hour, uncovered, skimming off the foam on the surface periodically.
    5. 5
      Carefully remove the chicken from the pot and pass the stock through a strainer lined with cheesecloth to remove the solids and excess fat.
    6. 6
      Cool the chicken stock to room temperature before storing in the refrigerator, or chill it down over ice first.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chinese Chicken Stock

    Serving Size: 1 (4900 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2476.0
     
    Calories from Fat 1499
    60%
    Total Fat 166.6 g
    256%
    Saturated Fat 47.6 g
    238%
    Cholesterol 828.0 mg
    276%
    Sodium 854.2 mg
    35%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.6 g
    30%
    Protein 209.3 g
    418%

    The following items or measurements are not included:

    fresh ginger

    white peppercorns

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes