Chinese Chicken Stock

Be the first to review
READY IN: 1hr 30mins
Recipe by ratherbeswimmin

In '300 Sensational Soups' by Carla Snyder and Meredith Deeds

Ingredients Nutrition


  1. In a big soup pot, combine the stock, chicken parts, green onions, garlic, lemongrass, carrot, celery, peppercorns, parsley stems, star anise, ginger, cinnamon, bay leaf, and thyme; bring to a simmer over med-low heat.
  2. Cook at a very low simmer for 45 minutes.
  3. Strain and degrease stock.
  4. Can be frozen for up to 4 months.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a