Chinese Chicken Stock

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READY IN: 1hr 30mins
Recipe by ratherbeswimmin

In '300 Sensational Soups' by Carla Snyder and Meredith Deeds

Ingredients Nutrition

Directions

  1. In a big soup pot, combine the stock, chicken parts, green onions, garlic, lemongrass, carrot, celery, peppercorns, parsley stems, star anise, ginger, cinnamon, bay leaf, and thyme; bring to a simmer over med-low heat.
  2. Cook at a very low simmer for 45 minutes.
  3. Strain and degrease stock.
  4. Can be frozen for up to 4 months.

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