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    You are in: Home / Recipes / Chinese Chicken Spaghetti Recipe
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    Chinese Chicken Spaghetti

    Chinese Chicken Spaghetti. Photo by Marsha D.

    1/3 Photos of Chinese Chicken Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Julie B's Hive's Note:

    Found in TOH's family favorites. A winner from Jenna Noel from Glendale, AZ. You might consider a little more pepper flakes.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions.
    2. 2
      In a small bowl, whisk corn starch and 1 tbsp soy sauce until smooth; stir in 1 tbsp sesame oil. Transfer to a large resealable plastic bag and add chicken. Seal bag and turn to coat chicken. Let stand for 10 minutes.
    3. 3
      In a small bowl, combine the vinegar, sugar, remaining soy sauce and sesame oil; set aside.
    4. 4
      In a large nonstick skillet or wok, stir-fry the chicken in canola oil until the juices run clear. Remove to a platter and keep warm.
    5. 5
      In the same skillet, stir-fry the peas and carrots for 5 minutes. Add green onions, ginger, and pepper flakes. Cook and stir until vegetables are crisp-tender.
    6. 6
      Return chicken to pan. Add soy sauce mixture; mix well. Drain pasta; add to skillet. Toss until combined.

    Ratings & Reviews:

    • on April 26, 2009


      Our entire family gives this recipe 5 stars. Perhaps I should not rate with stars as I could not use the precise ingredients, but I stayed as true to the recipe as I could, given the ingredients I had at home today. I had to use regular sodium soy sauce, balsamic vinegar, & Splenda. I also used an entire teaspoon of crushed red pepper flakes & will likely use more when I make it next, & using whole wheat spaghetti did not hurt a thing. By the way, the fresh ginger root really makes this dish! I will make this again, as my family has already requested it again for sometime next week!!!

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    • on January 22, 2010


      Very lovely!! My partner isn't a big fan of chicken, and he LOVED this :) I felt it was missing something though, I think next time I'll follow someone else's suggestion/review here and add some minced garlic. Mmmm. Should be perfect! Thank you for the recipe :) :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009


      This was a lovely weeknight take-out-style meal that was much healthier than Chinese take-out. DH and I liked the flavor of this dish but felt it needed something else to make it "pop". It could perhaps use some minced garlic or sliced white onions while stir-frying the veggies--but I suppose that's our personal preference. Otherwise it was delicious. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Chinese Chicken Spaghetti

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.1
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 1.3 g
    Cholesterol 48.4 mg
    Sodium 477.5 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 3.2 g
    Sugars 6.3 g
    Protein 22.7 g

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