Chinese Chicken Salad With Sesame Peanut Vinaigrette

READY IN: 45mins
Recipe by Karamia

I saw this recipe on a local TV show called "Bay Cafe". It is very good and perfect for a light meal. Use more or less sesame oil to suit your taste! Be sure not to overdress the salad!

Top Review by JOY1998

I looked through so many chinese chicken salad recipes before finding this one. It seemed to have the right ingredients. It is a really good recipe. I am very happy I chose this recipe. I do a lot of Chinese cooking and this was better than any restaurant. I did use fried wontons instead of noodles because that is what I had on hand. Thank you for this recipe.

Ingredients Nutrition


  1. Bring a large pot of water to a boil. Season water with salt, bring to a simmer.
  2. Simmer chicken breasts for 10 minutes, then turn off stove top and let set for 5 minutes.
  3. Remove chicken and allow to cool.
  4. When it is cooled off, shred chicken and discard bones and skin.
  5. For dressing, combine all ingredients with a whisk until smooth.
  6. In a large bowl, combine all the salad ingredients and dress with just enough vinaigrette to lightly coat.
  7. Do not over overdress.
  8. Season with salt and pepper as needed.
  9. Enjoy!

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