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    You are in: Home / Recipes / Chinese Chicken Salad Sandwiches Recipe
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    Chinese Chicken Salad Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lvs2Cook's Note:

    A different sandwich that tastes and looks great!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup soy sauce
    • 1/4 cup rice wine vinegar
    • 1/4 cup vegetable oil or 1/4 cup peanut oil
    • 1/4 cup roasted sesame seed oil
    • 2 tablespoons fresh gingerroot, minced
    • 4 teaspoons sugar
    • 4 teaspoons dry mustard
    • 2 lbs cooked chicken breasts, boned, skinned, and cubed
    • 1 large red onion, cut into narrow wedges
    • 1 cup fresh pea pods, slivered
    • 6 crusty round rolls, split, buttered
    • lettuce or watercress
    • 4 teaspoons sesame seeds, toasted

    Directions:

    1. 1
      Mix dressing of soy sauce, vinegar, oils, ginger, sugar and mustard. Add chicken, onions and pea pods. Toss well. Chill at least 4 hours to blend flavors.
    2. 2
      Fill each roll with lettuce and chicken salad. Sprinkle with sesame seeds.
    3. 3
      Serve with crispy noodles if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese Chicken Salad Sandwiches

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.6
     
    Calories from Fat 306
    44%
    Total Fat 34.0 g
    52%
    Saturated Fat 6.3 g
    31%
    Cholesterol 127.0 mg
    42%
    Sodium 1089.5 mg
    45%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.6 g
    22%
    Protein 53.4 g
    106%

    The following items or measurements are not included:

    rice wine vinegar

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