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    You are in: Home / Recipes / Chinese Chicken Salad Dressing Recipe
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    Chinese Chicken Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Barbs Miller's Note:

    Had lunch at a friends, she served this salad and the dressing was wonderful. I make this in a shaker bottle with a pour top and store in the refrigerator. It's a great light meal on these hot summer nights!

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    Units: US | Metric


    1. 1
      Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
    2. 2
      Shake to combine well, until sugar is well dissolved.
    3. 3
      Put in refrigerator over night.
    4. 4
      (I add a bit more soy sauce, for my taste).
    5. 5
      Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.

    Ratings & Reviews:

    • on September 07, 2008


      Delicous and easy! I think I might try it with Splenda next time to reduce the sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008


      This salad dressing is outstanding!But I did double the soy sauce for that sweet and salty taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2007


      This is easy and yummy! I enjoyed it on a huge green salad. I also added a bit more soy sauce. I will be keeping this recipe around.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chinese Chicken Salad Dressing

    Serving Size: 1 (96 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 883.1
    Calories from Fat 823
    Total Fat 91.4 g
    Saturated Fat 12.0 g
    Cholesterol 0.0 mg
    Sodium 502.8 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.4 g
    Sugars 16.9 g
    Protein 1.4 g

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