Chinese Chicken Salad Dressing

Total Time
Prep 5 mins
Cook 0 mins

Had lunch at a friends, she served this salad and the dressing was wonderful. I make this in a shaker bottle with a pour top and store in the refrigerator. It's a great light meal on these hot summer nights!

Ingredients Nutrition


  1. Combine all ingredients in a jar with tight lid or a pour top shaker bottle.
  2. Shake to combine well, until sugar is well dissolved.
  3. Put in refrigerator over night.
  4. (I add a bit more soy sauce, for my taste).
  5. Shake well and pour over salad made with: pouched chicken, romaine lettuce, mandarine oranges, snow peas, slivered almonds, seseme seeds, crisp Chow Mein noodles, etc.
Most Helpful

Delicous and easy! I think I might try it with Splenda next time to reduce the sugar.

Pennyg #2 September 07, 2008

This salad dressing is outstanding!But I did double the soy sauce for that sweet and salty taste.

My Sammy ''Maia'' January 14, 2008

This is easy and yummy! I enjoyed it on a huge green salad. I also added a bit more soy sauce. I will be keeping this recipe around.

Barefoot in the Kitchen July 19, 2007