Chinese Chicken Salad & Dressing

Total Time
30 mins
10 mins

I could drink this salad dressing but it's even better drizzled on a chicken salad. Makes a nice main dish for lunch or dinner. Not for the calorie or carb-conscious.

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  1. Sift sugar& mustard together.
  2. Slowly add vinegar until smooth (whisk).
  3. Place mixture on top of double boiler (or use diffuser under a regular pot instead).
  4. Cook& stir on low until sugar is melted.
  5. Stir in soy sauce, ginger, garlic and blend well.
  6. Stir in oils.
  7. Add lemon juice, salt& pepper.
  8. Remove from stove, cool and refrigerate at least 4 hours.
  9. Combine salad ingredients and drizzle dressing over top.