Total Time
20mins
Prep 20 mins
Cook 0 mins

delicious

Ingredients Nutrition

  • 1 head napa cabbage
  • 1 (3 ounce) package oriental-flavor instant ramen noodles or 1 (3 ounce) packagesesame ramen noodles or 1 (3 ounce) package chicken-flavored ramen noodles
  • 2 skinless cooked chicken breasts (marinated in teriyaki is excellent)
  • 1 (6 ounce) can pineapple tidbits
  • 3 green onions, chopped
  • 13 cup light vegetable oil
  • 13 cup rice vinegar
  • 1 tablespoon sugar
  • 2 -3 tablespoons toasted sliced almonds
  • 1 tablespoon sesame oil (optional)

Directions

  1. Chop chicken in bit sized peices, salt slightly.
  2. Slice cabbage and onion, put in large bowl w/chicken.
  3. Crumble ramon noodles over salad (if keeping the salad for a while, put the noodles over up to 30 minutes before serving otherwise they get soft a gooey).
  4. Mix dressing (oils, vinegar, seasoning packet from Ramon noodles, sugar).
  5. Blend well, pour over salad and toss lightly.
  6. Add well drained pineapple& almond slices over top and toss lightly.
  7. serves 6-8.