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    You are in: Home / Recipes / Chinese Chicken Salad Recipe
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    Chinese Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    dkroes's Note:

    delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 head napa cabbage
    • 1 (3 ounce) package oriental-flavor instant ramen noodles or 1 (3 ounce) package sesame ramen noodles or 1 (3 ounce) package chicken-flavored ramen noodles
    • 2 skinless cooked chicken breasts (marinated in teriyaki is excellent)
    • 1 (6 ounce) can pineapple tidbits
    • 3 green onions, chopped
    • 1/3 cup light vegetable oil
    • 1/3 cup rice vinegar
    • 1 tablespoon sugar
    • 2 -3 tablespoons toasted sliced almonds
    • 1 tablespoon sesame oil (optional)

    Directions:

    1. 1
      Chop chicken in bit sized peices, salt slightly.
    2. 2
      Slice cabbage and onion, put in large bowl w/chicken.
    3. 3
      Crumble ramon noodles over salad (if keeping the salad for a while, put the noodles over up to 30 minutes before serving otherwise they get soft a gooey).
    4. 4
      Mix dressing (oils, vinegar, seasoning packet from Ramon noodles, sugar).
    5. 5
      Blend well, pour over salad and toss lightly.
    6. 6
      Add well drained pineapple& almond slices over top and toss lightly.
    7. 7
      serves 6-8.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Chicken Salad

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.3
     
    Calories from Fat 287
    66%
    Total Fat 31.9 g
    49%
    Saturated Fat 3.8 g
    19%
    Cholesterol 27.4 mg
    9%
    Sodium 321.0 mg
    13%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.7 g
    26%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    napa cabbage

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