Total Time
Prep 10 mins
Cook 0 mins

I got this from my mom, who got this from a friend, when we were living overseas. There are never any leftovers at our house.

Ingredients Nutrition


  1. Mix the first 5 ingredients well.
  2. Refrigerate for 10 minutes.
  3. In a large bowl mix chicken and lettuce.
  4. Saute the almonds in butter.
  5. Add almonds to the chicken and lettuce.
  6. Pour the vinegar mixture over the salad and mix well.
  7. Serve.


Most Helpful

Absolutely fabulous. I'll keep my eye on Johanna2's recipes in the future!

Carole Joy November 14, 2006

Well this wasn't like the chicken salad I am used to eating,but I wanted something different,and so I tried this,I was not sorry I did,It was very good.It was very crispy and tasted really good.Thanks,Darlene

Darlene Summers October 24, 2004

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