Chinese Chicken Salad

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READY IN: 2hrs 5mins
Recipe by Sheila the Great

this is a great salad. There are others on this sight I just like this dressing the most.

Ingredients Nutrition

Directions

  1. -combine chicken, almonds, cabbage, green onions, and uncooked noodles.
  2. -in a glass jar combine sugar, oil, salt, pepper, and vinegar. Shake until blended.
  3. -combine chicken and cabbage mixtue with dressing, refridgerate 2-24 hours.
  4. -serve on greens, sprinkle with toasted sesame seeds and tomato wedges.
  5. to toast seeds and almonds place on a shallow pan in single layer bake at 350. sesame seeds for 2-3 minutes, almonds 5 minutes.

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