Chinese Chicken Salad

READY IN: 30mins
Recipe by Chef Lindsay

Our family loves this salad and I always am asked for the recipe. Hope yours does too!

Top Review by mama smurf

Made this for Spring PAC 2013 and I knew I would love this salad. I have fixed others like this and they are always a hit. Didn't change a thing but added a little more green onion for me. Thank you for posting.

Ingredients Nutrition


  1. Arrange first four ingredients together in a bowl.
  2. Toast slivered almonds and sesame seeds in 350 degree oven till browned.
  3. Whisk remaining ingredients in a separate bowl for the dressing.
  4. Add almonds and sesame seeds to salad and then top with dressing.
  5. Mix well.

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