Chinese Chicken Salad

READY IN: 30mins
Recipe by jenshand

A different, yet tasty take on a salad.

Top Review by Montana Heart Song

You have me hooked! Great Salad. I did add soy sauce to the dressing, and threw in some soaked dried craisens to add color and vitamins. I also cut back on the olive oil. After it sits and cools the olive oil gels at the bottom. After chilling I add some toasted top ramen noodles in the salad and on top with the slivered almonds. Your dressing is really great!

Ingredients Nutrition

Directions

  1. Mix together and chill. Bake the ramen noodle and almonds until lightly browned. Sprinkle on top for a nice crunch.

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