Chinese Chicken Salad
"A different, yet tasty take on a salad."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄4 cup sliced almonds
- 8 green onions, finely chopped
- 1 head green cabbage, thinly chopped
- 2 (3 ounce) packages ramen noodles, crushed (chicken flavor)
- 2 lbs cooked chicken breasts, shredded
-
Dressing (use 2 seasoning packet from ramen noodles)
- 1⁄4 cup Splenda sugar substitute
- 1 teaspoon black pepper
- 6 tablespoons white vinegar
- 1 teaspoon salt
- 1 cup olive oil
directions
- Mix together and chill. Bake the ramen noodle and almonds until lightly browned. Sprinkle on top for a nice crunch.
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Reviews
-
You have me hooked! Great Salad. I did add soy sauce to the dressing, and threw in some soaked dried craisens to add color and vitamins. I also cut back on the olive oil. After it sits and cools the olive oil gels at the bottom. After chilling I add some toasted top ramen noodles in the salad and on top with the slivered almonds. Your dressing is really great!
