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    You are in: Home / Recipes / Chinese Chicken Salad Recipe
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    Chinese Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    kmalavey's Note:

    A great dish for lunch, dinner or anytime. Never fails to bring rave reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    • 3 ounces rice noodles, fried
    • 1 rotisserie-cooked chicken, roasted and shredded. (I use deli chicken or frozen Banquet strips, cooked and shredded)
    • 6 green onions, sliced (include green)
    • 1 bunch cilantro, chopped
    • 1/2 cup cashews (or more)
    • 4 tablespoons sesame seeds, toasted
    • 1 head iceberg lettuce, shredded

    Dressing

    Directions:

    1. 1
      Make dressing the day before or at least one hour before serving:.
    2. 2
      Combine dressing ingredients. Chill at least an hour before serving. (Best the day before).
    3. 3
      Fry rice noodles in small batches in about 3" of cooking oil. They will puff up quickly. Turn over and listen for another "puff".(This takes only seconds in hot oil.)Remove and drain on paper towel.
    4. 4
      Combine noodles, green onion,sesame seeds, chicken, cashews and lettuce.
    5. 5
      Add dressing and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Chicken Salad

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1389.4
     
    Calories from Fat 1062
    76%
    Total Fat 118.0 g
    181%
    Saturated Fat 19.6 g
    98%
    Cholesterol 131.5 mg
    43%
    Sodium 1048.3 mg
    43%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.6 g
    30%
    Protein 49.4 g
    98%

    The following items or measurements are not included:

    lemons, zest of

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