Chinese Chicken Salad

Be the first to review
READY IN: 15mins
Recipe by DesertRose15

I found this recipe online. By the Editors of Easy Home Cooking Magazine.

Ingredients Nutrition

Directions

  1. For dressing, combine peanut oil, vinegar, soy sauce, honey, ginger, sesame oil, garlic and red pepper flakes in small jar with tight-fitting lid; shake well.
  2. Place chicken in large bowl. Pour dressing over chicken; toss to coat.
  3. **Salad may be made ahead to this point; cover and refrigerate chicken mixture until ready to serve.**.
  4. Add cabbage, shredded carrots and sliced onions to bowl; toss well to coat. Serve over chow mein noodles, if desired. Sprinkle cashews, if desired, over salad. Garnish with carrot curls and onions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a