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    You are in: Home / Recipes / Chinese Chicken Salad Recipe
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    Chinese Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    DesertRose15's Note:

    I found this recipe online. By the Editors of Easy Home Cooking Magazine.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      For dressing, combine peanut oil, vinegar, soy sauce, honey, ginger, sesame oil, garlic and red pepper flakes in small jar with tight-fitting lid; shake well.
    2. 2
      Place chicken in large bowl. Pour dressing over chicken; toss to coat.
    3. 3
      **Salad may be made ahead to this point; cover and refrigerate chicken mixture until ready to serve.**.
    4. 4
      Add cabbage, shredded carrots and sliced onions to bowl; toss well to coat. Serve over chow mein noodles, if desired. Sprinkle cashews, if desired, over salad. Garnish with carrot curls and onions.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese Chicken Salad

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.2
     
    Calories from Fat 187
    48%
    Total Fat 20.8 g
    32%
    Saturated Fat 4.2 g
    21%
    Cholesterol 105.0 mg
    35%
    Sodium 635.9 mg
    26%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.0 g
    28%
    Protein 37.4 g
    74%

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