Total Time
40mins
Prep 20 mins
Cook 20 mins

Fresh, crunchy and so good! I made this up when my favorite Chinese dressing mix was discontinued. My husband loves this! We usually eat it just between the two of us while the kids eat a cheese pizza. But the kids usually end up eating some too.

Ingredients Nutrition

Directions

  1. Prepare dressing by adding all ingredients to shaker, shake well and let sit a minimum to 1 hour.
  2. Boil chicken until no longer pink, about 10-15 minute let cool then cut into bite size pieces.
  3. While cooking chicken, chop lettuce, shred carrot, peel and slice cucumber, chop cilantro, slice onions, and crush peanuts.
  4. Put everything in a salad bowl and toss very well with dressing (you may not use it all).
  5. This is good with soft rolls or sesame crackers.
Most Helpful

Delicious and very good for you salad. Loaded with vitamins and lean protein. We loved it. I substituted iceberg lettuce with finely shredded cabbage and used dried cilantro and red wine vinegar in the dressing. The dressing came out awesome !! Will make it again.Thank you!

Arichka October 28, 2006