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Very tasty indeed. There was way more dressing than I wanted and the chicken was scaled back to 6 oz making this the perfect size for the 2 of us. Made for Culinary Quest 2014.

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PaulaG September 05, 2014

Loved it . . . I did make a couple of (big) changes; we're leaving town for a few days and wanted to use up what I had on hand. Used green cabbage instead of red and substituted shrimp for the chicken. Delicious! Made for ZWT#6 Family Picks. Thanks Ev!

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Galley Wench June 30, 2010

Great salad! I used a store bought rotisserie chicken so that made this super quick. The dressing is delicious!! Wonderful flavor combination. Great lunch. Made for ZWT 6.

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susie cooks May 21, 2010
Chinese Chicken Salad