Chinese Chicken Salad
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
-
Dressing
- 59.16 ml sugar
- 9.85 ml salt
- 4.92 ml pepper
- 59.14 ml vegetable oil
- 88.74 ml rice vinegar
- 29.58 ml sesame oil
-
Salad
- 1 head iceberg lettuce (or half and half lettuce with cabbage)
- 1 bunch green onion, sliced (optional)
- 118.29 ml almonds (sliced and toasted)
- cooked chicken (marinated in teriyaki sauce)
- toasted sesame seeds (optional)
- 283.49 g mandarin oranges, drained
- chinese noodles
- wonton skins
directions
- Mix dressing all together. Make sure to shake or stir it again right before adding it to the salad because it settles and separates.
- Cut the wonton skins into strips and fry them in hot oil until nicely browned. Dry on paper towels.
- 2. Toss together all salad ingredients and then add dressing. Enjoy!
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RECIPE SUBMITTED BY
I'm a stay at home mom who loves to cook. I recently (MAR 08) became an independent consultant where I get to cook and throw parties. I'm really starting to enjoy my new job. Recipezaar is one of the best cooking sites out there and I've made some pretty impressive dishes thanks to this site.