Total Time
Prep 30 mins
Cook 30 mins

Keep lettuce ingredients, almonds, chicken and dressing seperate until ready to serve to avoid a wilted mess.

Ingredients Nutrition


  1. ----------Part 1---------.
  2. Chop chicken and marinate for 1 hour Drain chicken and bake for 30 minutes at 450 degrees. Set aside.
  3. ----------Part 2----------.
  4. Place almonds in a frying pan, add sugar and cook on high until sugar dissolves, stirring constantly.
  5. Distribute evenly over a shallow pan lined with waxed paper-freeze until crystalized.
  6. Remove and crunch up into small pieces.
  7. Set aside.
  8. ----------Part 3----------.
  9. Clean and chop lettuce.
  10. Place in a large bowl and add the celery that has been chopped, the onions that have been sliced and the drained oranges.
  11. ----------Part 4----------.
  12. Whisk all dressing ingredients together well-I prefer the jar method where you can just shake!
  13. ----------Part 5----------.
  14. To the lettuce mixture add the cooked cooled chicken and almonds.
  15. Drizzle on the dressing, toss and serve asap.


Most Helpful

This was good but far too complicated. Took too much time.

graficow March 09, 2008

This was good. I did leave out the sugared almonds, because I'm diabetic, and substituted blanched slivered almonds. I didn't think the dressing had enough of an "Asian" flavor, so I added a little Chinese 5 spice powder.

Lightly Toasted July 18, 2004

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