Chinese Chicken Salad

"Keep lettuce ingredients, almonds, chicken and dressing seperate until ready to serve to avoid a wilted mess."
 
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Ready In:
1hr
Ingredients:
17
Serves:
6
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ingredients

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directions

  • ----------Part 1---------.
  • Chop chicken and marinate for 1 hour Drain chicken and bake for 30 minutes at 450 degrees. Set aside.
  • ----------Part 2----------.
  • Place almonds in a frying pan, add sugar and cook on high until sugar dissolves, stirring constantly.
  • Distribute evenly over a shallow pan lined with waxed paper-freeze until crystalized.
  • Remove and crunch up into small pieces.
  • Set aside.
  • ----------Part 3----------.
  • Clean and chop lettuce.
  • Place in a large bowl and add the celery that has been chopped, the onions that have been sliced and the drained oranges.
  • ----------Part 4----------.
  • Whisk all dressing ingredients together well-I prefer the jar method where you can just shake!
  • ----------Part 5----------.
  • To the lettuce mixture add the cooked cooled chicken and almonds.
  • Drizzle on the dressing, toss and serve asap.

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Reviews

  1. This was good but far too complicated. Took too much time.
     
  2. This was good. I did leave out the sugared almonds, because I'm diabetic, and substituted blanched slivered almonds. I didn't think the dressing had enough of an "Asian" flavor, so I added a little Chinese 5 spice powder.
     
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