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    You are in: Home / Recipes / Chinese Chicken Pizza Recipe
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    Chinese Chicken Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Manda's Note:

    The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees.
    2. 2
      In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
    3. 3
      Whisk together next 9 ingredients, and add to pan.
    4. 4
      Cook over medium-high heat, stirring constantly.
    5. 5
      When sauce is bubbly and starts to thicken, return chicken to pan.
    6. 6
      Cook 3-5 minutes, until sauce becomes almost like a syrup.
    7. 7
      Sprinkle cheese over prepared pizza crust in pizza pan.
    8. 8
      Spread chicken mixture on top of cheese.
    9. 9
      Add veggies (if using).
    10. 10
      Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
    11. 11
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on September 20, 2002


      Manda, I have to be honest. I couldn't tell my family what was in this pizza until after they tasted. Weird ingredients is right but what a yummy taste. The peanut butter and fresh ginger really gave this a distinct flavor. I used 1 cup mozzarella cheese and sprinkled some sliced mushrooms and green pepper on top. Thanks for making our pizza night very interesting and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2006


      This was just too rich for us. The taste was there but too much. I did cut down the vinigar to 1/4 cup.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2003


      Surprisingly good! I wasn't happy with the pizza crust we bought but I'll change that the next time we have this. The topping was wonderful though and this recipe will be done again at our house. Real nice change from the same old, same old, pizza.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chinese Chicken Pizza

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.6
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 1.4 g
    Cholesterol 21.9 mg
    Sodium 586.5 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 0.3 g
    Sugars 7.2 g
    Protein 10.1 g

    The following items or measurements are not included:

    white wine vinegar

    prepared pizza crust

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