Chinese Chicken Pasta Salad

READY IN: 25mins
Recipe by Garrett H.

An awsome pasta salad with a slight bite from a Kraft magazine in 1992. One of my favorites.

Top Review by sheepdoc

It was 90 degrees and 99% humidity today. This was great. Used leftover rotisserie chicken and half a box of fusilli (spirals). Used Costco stir fry veggies instead of pea pods - 2 cups put into the boiling water slowly. 8 drops of rooster sauce was good. Youngest kid could have done without the green onions but otherwise everybody loved it.

Ingredients Nutrition

Directions

  1. Mix Miracle Whip, soy sauce, and seasonings in a large bowl.
  2. Add remaining ingredients; mix lightly. Refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a