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    You are in: Home / Recipes / Chinese Chicken Pasta Salad Recipe
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    Chinese Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Garrett H.'s Note:

    An awsome pasta salad with a slight bite from a Kraft magazine in 1992. One of my favorites.

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    Ingredients:

    Serves: 6-10

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Mix Miracle Whip, soy sauce, and seasonings in a large bowl.
    2. 2
      Add remaining ingredients; mix lightly. Refrigerate.

    Ratings & Reviews:

    • on July 02, 2011

      55

      It was 90 degrees and 99% humidity today. This was great. Used leftover rotisserie chicken and half a box of fusilli (spirals). Used Costco stir fry veggies instead of pea pods - 2 cups put into the boiling water slowly. 8 drops of rooster sauce was good. Youngest kid could have done without the green onions but otherwise everybody loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      55

      Even though I used just half the amount of hot pepper sauce indicated, this was a great salad, served at lunch with friends! Very tasty, & although I (only I) could have done without the pepper sauce, we all enjoyed the inclusion of the pods & soy sauce! Will keep your recipe on hand! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Chicken Pasta Salad

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.6
     
    Calories from Fat 106
    27%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 46.0 mg
    15%
    Sodium 724.7 mg
    30%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.2 g
    25%
    Protein 19.8 g
    39%

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