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    You are in: Home / Recipes / Chinese Chicken or Pork Recipe
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    Chinese Chicken or Pork

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    15 mins

    2 hrs 10 mins

    Chef #2791089's Note:

    A simple Chinese dish that was taught to me when I was living in Taiwan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken or pork belly in to bite size pieces unless using bone in chicken.
    2. 2
      In a large pot add the water, soy sauce, chinese star anise, sugar, and chicken.
    3. 3
      Bring pot to the boil and skim off any scum.
    4. 4
      Reduce to a low heat and let simmer for about 2 hours, adding more water and soy sauce if the flavour becomes weak. At about the 1 1/2 hour mark add the boiled eggs.
    5. 5
      Serve with Hot Steamed Rice and Bok Choy.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Chicken or Pork

    Serving Size: 1 (415 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.0
     
    Calories from Fat 186
    42%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.0 g
    30%
    Cholesterol 293.1 mg
    97%
    Sodium 1512.5 mg
    63%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.6 g
    70%
    Protein 43.5 g
    87%

    The following items or measurements are not included:

    star anise

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