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    Chinese Chicken Noodle Salad

    Chinese Chicken Noodle Salad. Photo by nisea916

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Heather'sKitchen's Note:

    If you love pasta salads that contain crisp veggies you'll love this. The dressing is really delicious. The flavors get better after 2 or 3 days in the fridge. I got this great recipe from a friend.

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    Units: US | Metric

    • 453.59 g barilla plus spaghetti
    • 473.18 ml diagonally sliced fresh snow peas
    • 946.36 ml shredded cooked chicken breasts
    • 236.59 ml red bell pepper, julienned
    • 118.29 ml green onion, sliced
    • 14.79 ml sesame seeds, toasted
    • 177.44 ml teriyaki sauce
    • 29.58 ml dark sesame oil
    • salt and pepper, to taste
    • chili oil (optional)


    1. 1
      Cook spaghetti in boiling water for 9 minutes.
    2. 2
      Add sliced snow peas and cook for 1 more minute.
    3. 3
      Drain and rinse under cold, running water.
    4. 4
      Drain well.
    5. 5
      Combine pasta mixture, chicken, green onions and bell pepper in a very large mixing bowl. Set aside.
    6. 6
      In a separate bowl combine teriyaki sauce, sesame seeds, sesame oil. Also salt, pepper and chili oil (if using).
    7. 7
      Pour over pasta mixture and toss well.
    8. 8
      Serve at room temperature or chilled.
    9. 9
      Keeps well in the fridge for up to a week.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 24, 2009


      This is a great salad - we love it!!Living in the desert Southwest, we have many days with 100+ degree weather - consequently, we eat a lot of cold salads! This one is different from the ones I typically make every summer, so that was a big hit with the family. I have stolen an idea from a friend and instead of going through the boil, cool, skin, and bone method when a recipe calls for chicken, I have been buying the rotisserie chickens at the store - I buy several at a time, skin and bone them, then bag and freeze. Then when I need chicken, I pull out a bag and let it thaw!! Makes life so much easier and no one would ever guess! Stay cool!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2012


      I used this recipe as an insparation really. I used soba noodles and the leftover veggies in my fridge drawer including green beans. It was VERY easy and VERY yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009


      This is very good, we loved it. Made as written but didn't have chili oil so I subbed a big healthy tablespoon of chili paste with garlic (sambal oelek) into the dressing. Yum! I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Chinese Chicken Noodle Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.8
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.5 g
    Cholesterol 39.2 mg
    Sodium 727.0 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.9 g
    Sugars 4.5 g
    Protein 20.5 g

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