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    You are in: Home / Recipes / Chinese Chicken Noodle Salad Recipe
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    Chinese Chicken Noodle Salad

    Average Rating:

     31 Total Reviews

    Showing 21-31 of 31

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    • on July 23, 2009

      this was delicious! I used kikkomen's teriyaki sauce and added roma tomatoes yellow bell's and some sliced carrots for color. My room mate loved it!

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    • on July 21, 2009

      Yummy! The entire family loved it. Wasn't sure how much chili oil to add and need to add a bit more but WOW, is this good!

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    • on July 20, 2009

      Perhaps the teriyaki sauce I used just wasn't flavorful enough, but this was quite bland. I also reduced the quantities significantly so that may have impacted. Love the ingredients though.

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    • on July 19, 2009

      What a great salad! I made a half batch early this morning and let it sit in the frig all day for tonights dinner and we loved it. The flavors for us are right on and I wouldn't change a thing. My sesame oil was light, but don't think it made a bit of difference taste wise and I chose not to use the chili oil as a personal preference. Thanks for sharing a super easy put together recipe we'll enjoy again :)

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    • on July 17, 2009

      I made this recipe on vegan version was so good i change some vegetables and add ginger. For me is a 5 start recipes. Thanks.

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    • on July 16, 2009

      I thought this lacked the 'wow' factor ... it was OK, but just nothing special for me. I ended up adding some Veri-Veri Teriyaki sauce and that helped a little. It was good for a change, but I doubt I'll make it again.

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    • on July 14, 2009

      This was a great summer salad - could put tofu or shrimp in it as well. The husband and kids liked it a lot & they gripe about everything : )

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    • on July 14, 2009

      This was really good. I didn't really measure anything except for the sauce. I used about 8 oz of pasta, a package of chicken breasts, one bell pepper, a package of snow peas, and a handful of shredded carrots. It was yummy and perfect for a hot summer meal.

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    • on September 16, 2007

      So very good. I used one entire yellow bell pepper, one bunch of green onions, and used Kikkoman's Roasted Garlic teriyaki sauce along with the sesame oil. No salt needed. Also, the chicken I used was from a store-bought rotieserie chicken. A great meal with leftovers! Thank you.

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    • on July 05, 2007

      Easy and quick to make! Flavor does improve a lot after even one day, but it taste great just after prep as well. The carrot suggestion is great, and different teriyaki sauces can add different flavors depending on what your taste buds like. Its especially good for a hot summer day!

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    • on June 11, 2007

      I made this without the chicken and in a much smaller quantity. I also added some thin slices of carrot for additional color. I found it to be tasty and could see it being a terrific selection for summer picnics or family gatherings. Thank you for sharing your recipe. Reviewed for My Three Chefs 2007.

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    Nutritional Facts for Chinese Chicken Noodle Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 62
    21%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 39.2 mg
    13%
    Sodium 727.0 mg
    30%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 20.5 g
    41%
    Detailed Nutrition Values About Nutrition Info

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