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Showing 1-8 of 8
on October 19, 2013
on November 06, 2011
By AD #2
on March 09, 2011
The proportions/taste is spot-on! At first, I thought about using ginger-garlic paste instead, but very glad I used fresh. I didn't have any cilantro, so I chopped some scallions for color. Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 03, 2010
on January 24, 2008
This is absolutely great tasting.However, the proportion of the stock to chicken is not right.I used three cups of stock to 3/4 kg chicken and doubled the salt, black pepper, sugar, ajinimoto and sugar.With the current proportions, the manchurian will not be saucy.The gravy will be cluttered with chcken pieces.Manchurian has to be of a moderately runny consistency.Recipie wise this is a prize winner.My husband licked away the whole bowl.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #664637
on December 08, 2007
By Chef #567328
on August 22, 2007
on May 22, 2007
Serving Size: 1 (234 g)
Servings Per Recipe: 4
The following items or measurements are not included: