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    You are in: Home / Recipes / Chinese Chicken Manchurian Recipe
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    Chinese Chicken Manchurian

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on October 19, 2013

      .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2011

      i loved the recipe and would surly enjoy the complements...it is easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011

      The proportions/taste is spot-on! At first, I thought about using ginger-garlic paste instead, but very glad I used fresh. I didn't have any cilantro, so I chopped some scallions for color. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      I tried ths dish for New Years party at my place. Everyone loved it. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      This is absolutely great tasting.However, the proportion of the stock to chicken is not right.I used three cups of stock to 3/4 kg chicken and doubled the salt, black pepper, sugar, ajinimoto and sugar.With the current proportions, the manchurian will not be saucy.The gravy will be cluttered with chcken pieces.Manchurian has to be of a moderately runny consistency.Recipie wise this is a prize winner.My husband licked away the whole bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2007

      :O same recipe i USE luv it allways ahit here sum time i use panner for chicken

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    • on August 22, 2007

      i think its woderful recipe.

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    • on May 22, 2007

      This was a lovely recipe - thank you very much - going to be a keeper.

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    Nutritional Facts for Chinese Chicken Manchurian

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 113
    39%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 127.7 mg
    42%
    Sodium 590.4 mg
    24%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    7%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    ajinomoto

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