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    You are in: Home / Recipes / Chinese Chicken Manchurian Recipe
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    Chinese Chicken Manchurian

    Chinese Chicken Manchurian. Photo by JinithA SanjO

    1/2 Photos of Chinese Chicken Manchurian

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Umm Abdarrahman's Note:

    Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. This dish is quite delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
    2. 2
      Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
    3. 3
      For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
    4. 4
      Add green chilies and cilantro leaves. Fry for a minute.
    5. 5
      Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
    6. 6
      Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.

    Ratings & Reviews:

    • on October 19, 2013

      35

      .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2011

      45

      i loved the recipe and would surly enjoy the complements...it is easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2011

      55

      The proportions/taste is spot-on! At first, I thought about using ginger-garlic paste instead, but very glad I used fresh. I didn't have any cilantro, so I chopped some scallions for color. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chinese Chicken Manchurian

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 113
    39%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 127.7 mg
    42%
    Sodium 590.4 mg
    24%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    7%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    ajinomoto

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