Chinese Chicken Manchurian

Total Time
40mins
Prep 10 mins
Cook 30 mins

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. This dish is quite delicious.

Ingredients Nutrition

Directions

  1. Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
  2. Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
  3. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
  4. Add green chilies and cilantro leaves. Fry for a minute.
  5. Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
  6. Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.
Most Helpful

i loved the recipe and would surly enjoy the complements...it is easy

NehaRao November 06, 2011

The proportions/taste is spot-on! At first, I thought about using ginger-garlic paste instead, but very glad I used fresh. I didn't have any cilantro, so I chopped some scallions for color. Thank you!

AD #2 March 09, 2011