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    You are in: Home / Recipes / Chinese Chicken Lettuce Wraps Recipe
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    Chinese Chicken Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Allybee Z's Note:

    This recipe tastes exactly like a dish from my favorite Japanese/Chinese restaurant. I got it from Rachael Ray's page on the food network website. It is so quick and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a large skillet or wok to high.
    2. 2
      Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2.
    3. 3
      Add mushrooms and cook another minute or two.
    4. 4
      Add salt and pepper to season, then garlic and ginger. Cook a minute more.
    5. 5
      Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture.
    6. 6
      Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
    7. 7
      Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
    8. 8
      Add wedged oranges to platter to garnish.
    9. 9
      To eat, pile spoonfuls into lettuce.

    Ratings & Reviews:

    • on April 05, 2009

      55

      I enjoyed this easy & quick dish for lunch. All of the ingredients work together well and it has lots of flavor. I did sub ground chicken and liked the result. I also added red pepper flakes at the table to spice it up and used romaine to wrap the filling. My biggest suggestion is to carefully read the recipe before starting. The ingredients are not listed in the order used. Made for Spring '09 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Chicken Lettuce Wraps

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.5
     
    Calories from Fat 209
    48%
    Total Fat 23.3 g
    35%
    Saturated Fat 5.5 g
    27%
    Cholesterol 109.3 mg
    36%
    Sodium 318.5 mg
    13%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.5 g
    30%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    oranges, zest of

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