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    You are in: Home / Recipes / Chinese Chicken Lettuce Wraps Recipe
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    Chinese Chicken Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    45 mins

    7 mins

    ratherbeswimmin''s Note:

    From Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the tough stems from the mushrooms; brush mushrooms with a damp towel to clean; slice the mushrooms.
    2. 2
      Chop the chicken into small pieces.
    3. 3
      Preheat a large skillet on high.
    4. 4
      Add the oil to the hot skillet; add in the chicken; sear the meat by stir-frying for 1-2 minutes.
    5. 5
      Add in the mushrooms; stir-fry/cook for another 1-2 minutes.
    6. 6
      Season with salt and pepper, then add in the garlic and ginger.
    7. 7
      Stir-fry/cook for 1 more minute.
    8. 8
      Grate the zest of 1 orange directly into the skillet; add in the bell peppers, water chestnuts, and scallions.
    9. 9
      Cook for another 1 minute, continuing to stir-fry the mixture.
    10. 10
      Add in the hoisin sauce; toss to coat the mixture evenly.
    11. 11
      Transfer the hot chicken mixture to a serving platter and pile the quartered lettuce wedges alongside.
    12. 12
      Add the wedged oranges to the platter for garnish.
    13. 13
      To eat, pile spoonfuls of chicken mixture into lettuce leaves and squeeze an orange wedge over.
    14. 14
      Fold up the wrap and eat.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chinese Chicken Lettuce Wraps

    Serving Size: 1 (506 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.4
     
    Calories from Fat 86
    22%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 88.1 mg
    29%
    Sodium 314.2 mg
    13%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 6.2 g
    24%
    Sugars 14.4 g
    57%
    Protein 39.2 g
    78%

    The following items or measurements are not included:

    gingerroot

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