Chinese Chicken in Sweet and Sour Sauce

READY IN: 55mins
Recipe by Kittencal@recipezazz

All I can say is just try it, you are going to just love this yummy dish!

Top Review by Tiippo iippo

This was outstanding!! Better sweet and sour sauce then i've ever had in any chinese restaurant gf also agrees! There was just enuff breading for chicken so i will make some more next time (double is too much).. didnt make much changes only added maybe 1-1,5tbsp of soy sauce to give it a little depth(?) or somthing anyway it worked out great! Thank you so much for posting this i luv it!! (i used Muscovado brow sugar, dont know whats the difference with normal)

Ingredients Nutrition

Directions

  1. Cook celery, geen peppers and carrots in a small amount of water in a saucepan, until tender-crisp; drain, set aside.
  2. Combine flour, minced garlic, egg, ginger, salt and pepper in a bowl; mix well.
  3. Pound the chicken fillets with a meat mallet.
  4. Cut into strips.
  5. Dip the chicken strips into batter; coating well.
  6. Brown lightly in hot oil, in a large skillet; drain on paper towels.
  7. In a Dutch oven, bring 1-1/2 cups water to a boil.
  8. Stir in brown sugar; cook 1 minute.
  9. Add in vinegar and tomatoes; bring to a boil again.
  10. Stir in cornstarch and remaining 1 cup water, gradually.
  11. Cook for 3 minutes, stirring constantly; add chicken, cooked veggies and salt to taste.
  12. Cook until heated through.
  13. Serve over cooked rice.

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