Chinese Chicken Cutlets

Be the first to review
READY IN: 25mins
Recipe by Sarah Chana

Another winner from the Amit Women cookbook entitled "The Making of a Meal." This one was submitted by Barbara Geller.

Ingredients Nutrition


  1. Combine everything except chicken in a mixing bowl, mixing well.
  2. Place cutlets in shallow pan and pour sauce over them.
  3. Marinate overnight in refrigerator, or for 1.5 to 2 hours at room temperature.
  4. Broil or barbecue chicken for 20 minutes, turning and basting often.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a