Recipe by Sarah Chana
Another winner from the Amit Women cookbook entitled "The Making of a Meal." This one was submitted by Barbara Geller.
- 4 -6 chicken cutlets
- 2 garlic cloves, minced
- 4 scallions, chopped
- 2 tablespoons ketchup
- 2 tablespoons tamari
- 2 tablespoons wine
- 2 tablespoons honey
Directions See How It's Made
- Combine everything except chicken in a mixing bowl, mixing well.
- Place cutlets in shallow pan and pour sauce over them.
- Marinate overnight in refrigerator, or for 1.5 to 2 hours at room temperature.
- Broil or barbecue chicken for 20 minutes, turning and basting often.