Chinese Chicken Cutlets
"Another winner from the Amit Women cookbook entitled "The Making of a Meal." This one was submitted by Barbara Geller."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 -6 chicken cutlets
- 2 garlic cloves, minced
- 4 scallions, chopped
- 2 tablespoons ketchup
- 2 tablespoons tamari
- 2 tablespoons wine
- 2 tablespoons honey
- salt
- pepper
directions
- Combine everything except chicken in a mixing bowl, mixing well.
- Place cutlets in shallow pan and pour sauce over them.
- Marinate overnight in refrigerator, or for 1.5 to 2 hours at room temperature.
- Broil or barbecue chicken for 20 minutes, turning and basting often.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
