Chinese Chicken Curry

READY IN: 45mins
Recipe by browneyed_gal

As good as from the takeaway!

Top Review by OceanLuvinGranny

Just had a question. It says "mix in potatoes" in step three. But, what kind and how much? I want to try this recipe and would appreciate it if you would enlighten me, please? Thanks!

Ingredients Nutrition


  1. Heat 2 Tbsp oil in heavy pot over high heat for about 30 seconds. Add garlic and fry until brown. Add onions and stir-fry for another 3 minutes.
  2. Remove onions and set aside.
  3. Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
  4. Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.

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