Chinese Chicken Curry

Chef #1428993's Note:

As good as from the takeaway!

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 4 tablespoons vegetable oil
• 4 garlic cloves , crushed
• 3 medium onions , sliced lengthwise
• 2 large chicken breasts , boned and cut in 5cm pieces
• 1 tablespoon curry powder
• 1 tablespoon sugar
• 2 teaspoons salt
• 2 tablespoons soy sauce
• ½ cup water
• 1 tablespoon cornstarch paste

Directions:

1. Heat 2 Tbsp oil in heavy pot over high heat for about 30 seconds. Add garlic and fry until brown. Add onions and stir-fry for another 3 minutes.
2. Remove onions and set aside.
3. Heat remaining oil in pot. Add chicken and curry powder. Stir fry 3 minutes. Add sugar, salt, soy sauce and water. Bring mixture to a boil. Reduce heat and cover. Simmer 20 minutes.
4. Mix in onions. Cover and simmer 10 minutes longer. Stir cornstarch and water mixture into chicken. Boil 1 minute or until thick.

Reviews

[OceanLuvinGranny]

Just had a question. It says "mix in potatoes" in step three. But, what kind and how much? I want to try this recipe and would appreciate it if you would enlighten me, please?..lol. Thanks!