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Made this about five times now and it's one of my favourites and on regular rotation. Very strong in the garlic department and I always add extra curry powder (my preference). I never seem to need to add the cornstarch at the end as the dish is always thick enough. I add lots of mixed veges at the end and it makes a great meal without the need for rice or noodles. A real winner!

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Top Gunn September 04, 2007

Made this for lunch one day for me and my two sons and we loved it. Great recipe. Very easy to follow.

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tongyun August 18, 2012

The way this recipe was written did not yield enough sauce, so I added another half cup of water and omitted the cornstarch slurry. What an easy curry recipe, and it still tasted really good. My daughter loved this recipe. Thank you for sharing.

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Ilovemy4kids March 12, 2011

this is a great recipe i made it one night and the next night my man wanted it again cause he loves it

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thickmami July 24, 2010
Chinese Chicken Curry