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Showing 1-4 of 4
By Top Gunn
on September 04, 2007
Made this about five times now and it's one of my favourites and on regular rotation. Very strong in the garlic department and I always add extra curry powder (my preference). I never seem to need to add the cornstarch at the end as the dish is always thick enough. I add lots of mixed veges at the end and it makes a great meal without the need for rice or noodles. A real winner!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 18, 2012
on March 12, 2011
The way this recipe was written did not yield enough sauce, so I added another half cup of water and omitted the cornstarch slurry. What an easy curry recipe, and it still tasted really good. My daughter loved this recipe. Thank you for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 24, 2010
Serving Size: 1 (255 g)
Servings Per Recipe: 4