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    You are in: Home / Recipes / Chinese Chicken Curry Recipe
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    Chinese Chicken Curry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 04, 2007

      Made this about five times now and it's one of my favourites and on regular rotation. Very strong in the garlic department and I always add extra curry powder (my preference). I never seem to need to add the cornstarch at the end as the dish is always thick enough. I add lots of mixed veges at the end and it makes a great meal without the need for rice or noodles. A real winner!

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    • on August 18, 2012

      Made this for lunch one day for me and my two sons and we loved it. Great recipe. Very easy to follow.

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    • on March 12, 2011

      The way this recipe was written did not yield enough sauce, so I added another half cup of water and omitted the cornstarch slurry. What an easy curry recipe, and it still tasted really good. My daughter loved this recipe. Thank you for sharing.

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    • on July 24, 2010

      this is a great recipe i made it one night and the next night my man wanted it again cause he loves it

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    Nutritional Facts for Chinese Chicken Curry

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 187
    42%
    Total Fat 20.7 g
    31%
    Saturated Fat 3.8 g
    19%
    Cholesterol 46.4 mg
    15%
    Sodium 1726.5 mg
    71%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 8.1 g
    32%
    Protein 20.5 g
    41%

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