Chinese Chicken Coleslaw Salad

Submitted by Sarahmai

"Got this from a Weight Watchers newsletter and it looks pretty good and easy!"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 2

ingredients

• 946.36 ml packaged broccoli coleslaw mix (shredded cabbage and carrots)
• 2 large tangerines, seedless, peeled and segments divided
• 255.14 g cooked boneless skinless chicken breasts, chopped
• 118.29 ml radish, sliced
• 78.78 ml tangerine juice
• 29.58 ml honey mustard
• 1 small jalapeno pepper, seeded and minced
• 14.79 ml vegetable oil
• 1.23 ml table salt

directions

1. Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside.
2. Combine remaining ingredients and pour over salad; toss to coat.
3. Yields 2 cups per serving.

Reviews

[Brooke the Cook in]

What a yummy broccoli salad! I followed TeresaS' suggestion and used canned mandarin oranges. I skipped the radish and instead opted for a few red peppers. Easily fed 3 of us for dinner tonight as a main dish. The honey mustard is a lovely touch! This one went right into my cookbook for another day!

 

[teresas]

This is an awesome WW recipe! It has only 7 points. It makes a huge serving for dinner or you could cut it down to 4 servings for lunch and be happy. I had to make two small changes. Tangerines are not in season yet! Who would have thought of that?? Not me. So I used canned mandarin oranges and used the juice. Also I used olive oil because that is all I had. This salad has a nice tang to it with a touch of heat. Very crunchy. You don't have to worry about getting your needed veggies. :) Thanks for posting. Made for "My 3 Chefs" 2008.