Chinese Chicken Coleslaw Salad

READY IN: 15mins
Recipe by Sarahmai

Got this from a Weight Watchers newsletter and it looks pretty good and easy!

Top Review by Brooke the Cook in WI

What a yummy broccoli salad! I followed TeresaS' suggestion and used canned mandarin oranges. I skipped the radish and instead opted for a few red peppers. Easily fed 3 of us for dinner tonight as a main dish. The honey mustard is a lovely touch! This one went right into my cookbook for another day!

Ingredients Nutrition

  • 4 cups packaged broccoli coleslaw mix (shredded cabbage and carrots)
  • 2 large tangerines, seedless, peeled and segments divided
  • 9 ounces cooked boneless skinless chicken breasts, chopped
  • 12 cup radish, sliced
  • 13 cup tangerine juice
  • 2 tablespoons honey mustard
  • 1 small jalapeno pepper, seeded and minced
  • 1 tablespoon vegetable oil
  • 14 teaspoon table salt


  1. Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside.
  2. Combine remaining ingredients and pour over salad; toss to coat.
  3. Yields 2 cups per serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a