Chinese Chicken Chow Bake

READY IN: 1hr 20mins
Recipe by Carrie Ann

This is a dish my mother made regularly for us when we were growing up in the 60's and was the one I always requested for my birthday meal. Prep time includes pre-cooking the chicken.

Top Review by sjmail

I was so happy to find this recipe. I used to make this when my husband and I were first married but the recipe had been lost and forgotten. It was very easy to make and trouble-free. I doubled this recipe for my family and had one serving leftover for a lunch. The only thing that I changed was that I put the topping chow mein noodles on ten minutes before it was done. My family (including the teenagers) loved it! Thanks!

Ingredients Nutrition

Directions

  1. Combine all ingredients except noodles, mixing well.
  2. Gently fold in 1 cup of noodles.
  3. Spoon into 8x8x2 inch baking dish.
  4. Sprinkle with remaining noodles.
  5. Bake in 350 oven for 50 minutes or until hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a