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    You are in: Home / Recipes / Chinese Chicken Chow Bake Recipe
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    Chinese Chicken Chow Bake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 09, 2008

      I was so happy to find this recipe. I used to make this when my husband and I were first married but the recipe had been lost and forgotten. It was very easy to make and trouble-free. I doubled this recipe for my family and had one serving leftover for a lunch. The only thing that I changed was that I put the topping chow mein noodles on ten minutes before it was done. My family (including the teenagers) loved it! Thanks!

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    • on January 28, 2008

      My DH and I really enjoyed this recipe and I will make it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2005

      this is a great recipe! i will definately make it again. i did modify it a little. i used 98%fat free cream of mushroom and only 1 and 1/2 cups of chow mein noodles. 1 cup i stirred in with the casserole and the other half i topped with at the last 5 min of cooking. it didn't take 50 min. for me though. it was plenty done in about 30. wanted you all to know that the nutrition info is incorrect. with the lighter substitutions i made, it still had more calories than indicate. my modified recipe contained 1098 total calories: 274 calories per serving.

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    Nutritional Facts for Chinese Chicken Chow Bake

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.9
     
    Calories from Fat 161
    43%
    Total Fat 17.9 g
    27%
    Saturated Fat 3.5 g
    17%
    Cholesterol 52.5 mg
    17%
    Sodium 940.4 mg
    39%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.7 g
    31%
    Protein 22.1 g
    44%

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