Chinese Chicken Casserole

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Total Time
55mins
Prep
15 mins
Cook
40 mins

Okay, so this is nowhere even close to being authentic Chinese food, but it sure tastes good!

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Ingredients

Nutrition

Directions

  1. Fry chicken in oil with celery and onion until chicken is done.
  2. Add mushrooms and peas and carrots.
  3. Stir in milk and soup.
  4. Add soy sauce, salt, pepper, and parsley.
  5. Mix well.
  6. Pour into 1 1/2 qt casserole.
  7. Melt butter.
  8. Add almonds and bread crumbs to butter and mix well.
  9. Sprinkle bread crumb mixture over top of casserole.
  10. Bake, uncovered, for 40 minutes at 350 degrees F.
Most Helpful

5 5

This was very good. I added Rice noodles instead of the bread crumbs and really enjoyed it. So did my husband. He said it would taste good with rice too. Thanks for posting this recipe.