Chinese Chicken Casserole

READY IN: 55mins
Recipe by Rainberry Blues

Okay, so this is nowhere even close to being authentic Chinese food, but it sure tastes good!

Top Review by Barbara 3

This was very good. I added Rice noodles instead of the bread crumbs and really enjoyed it. So did my husband. He said it would taste good with rice too. Thanks for posting this recipe.

Ingredients Nutrition


  1. Fry chicken in oil with celery and onion until chicken is done.
  2. Add mushrooms and peas and carrots.
  3. Stir in milk and soup.
  4. Add soy sauce, salt, pepper, and parsley.
  5. Mix well.
  6. Pour into 1 1/2 qt casserole.
  7. Melt butter.
  8. Add almonds and bread crumbs to butter and mix well.
  9. Sprinkle bread crumb mixture over top of casserole.
  10. Bake, uncovered, for 40 minutes at 350 degrees F.

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