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    You are in: Home / Recipes / Chinese Chicken Casserole Recipe
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    Chinese Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Rainberry Blues's Note:

    Okay, so this is nowhere even close to being authentic Chinese food, but it sure tastes good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry chicken in oil with celery and onion until chicken is done.
    2. 2
      Add mushrooms and peas and carrots.
    3. 3
      Stir in milk and soup.
    4. 4
      Add soy sauce, salt, pepper, and parsley.
    5. 5
      Mix well.
    6. 6
      Pour into 1 1/2 qt casserole.
    7. 7
      Melt butter.
    8. 8
      Add almonds and bread crumbs to butter and mix well.
    9. 9
      Sprinkle bread crumb mixture over top of casserole.
    10. 10
      Bake, uncovered, for 40 minutes at 350 degrees F.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on January 15, 2007

      55

      This was very good. I added Rice noodles instead of the bread crumbs and really enjoyed it. So did my husband. He said it would taste good with rice too. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Chicken Casserole

    Serving Size: 1 (329 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 489.0
     
    Calories from Fat 269
    55%
    Total Fat 29.9 g
    46%
    Saturated Fat 9.1 g
    45%
    Cholesterol 102.9 mg
    34%
    Sodium 1683.6 mg
    70%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.6 g
    14%
    Protein 25.7 g
    51%

    The following items or measurements are not included:

    mushroom pieces

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