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    You are in: Home / Recipes / Chinese Chicken and Vegetables Recipe
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    Chinese Chicken and Vegetables

    Chinese Chicken and Vegetables. Photo by Hill Family

    1/1 Photo of Chinese Chicken and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Kzim4's Note:

    Yet another recipe from my mom. Definitely not the "real deal", but so good! Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice chicken thinly; place into gallon size ziplock bag with soy sauce and garlic.
    2. 2
      Shake to coat all chicken.
    3. 3
      Let marinate in fridge for at least 30 minutes.
    4. 4
      Longer is OK.
    5. 5
      Heat oil in wok or large frying pan over medium-high to high heat.
    6. 6
      Add chicken and marinade to pan and cook thoroughly.
    7. 7
      Combine water, cornstarch, salt and pepper.
    8. 8
      Add to chicken.
    9. 9
      Bring to boil.
    10. 10
      Add vegetables.
    11. 11
      Heat through.
    12. 12
      Serve over rice.

    Ratings & Reviews:

    • on March 05, 2007

      35

      This recipe couldn't have been easier, however lacked flavor. We spiced it up with Hoisin and Jerk sauce - 1 tbsp each. In addition to that the sauce didn't really thicken up. I will use the basics of this recipe and experiment more.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Chicken and Vegetables

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.4
     
    Calories from Fat 22
    23%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 34.2 mg
    11%
    Sodium 1117.1 mg
    46%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    Chinese vegetables

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