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    You are in: Home / Recipes / Chinese Chicken and Shrimp Noodle Soup Recipe
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    Chinese Chicken and Shrimp Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sue Lau's Note:

    Cellophane noodles are also called "Sai Fun", but thin rice noodles may be used in a pinch.

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    Units: US | Metric


    1. 1
      Place chicken, onion, water and salt in a saucepan and bring to a boil; reduce heat and simmer for approx 20 minutes, or until meat is tender.
    2. 2
      Remove chicken from pot and allow to cool, then remove the meat from the bones.
    3. 3
      Cut the meat into long thin slivers, and discard bones.
    4. 4
      Place chicken back in the pot along with the shrimp and mushrooms; bring to a boil and simmer gently, for about 5 minutes.
    5. 5
      Add the noodles and the soy sauce and cook 5 minutes more.
    6. 6
      Meanwhile, heat the oil in a small skillet and cook green onions, garlic, and ground coriander for approx 3-4 minutes; add to soup just prior to serving, mixing well.

    Ratings & Reviews:

    • on March 20, 2007


      Wow! This was really great! It was so quick to throw together on a weeknight. I served this with a mandarin salad (tender lettuce, 1 can drained mandarin oranges, toasted slivered almonds and toasted chow mein noodles; Newman's Own Light Sesame Ginger dressing). What a great dinner. I did end up adding an additional 6 cups of water and used 4 boullion cubes to give the soup a nice rich broth. I also used boneless, skinless chicken breasts. Next time I make this, I think I will add some snow peas, cut into bite-size pieces. I will also break up the noodles before adding to the broth. Overall a really great soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Chicken and Shrimp Noodle Soup

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.5
    Calories from Fat 80
    Total Fat 8.8 g
    Saturated Fat 1.5 g
    Cholesterol 264.8 mg
    Sodium 328.1 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 1.2 g
    Sugars 1.9 g
    Protein 43.1 g

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